Fruits and Vegetable preservation

Department

Philosophy

Name of The Programme

Fruits and Vegetable preservation

Venue

Dhoporguri

Date

2019-09-12

Major Objectives

Major objectives fruits and vegetable preservation training are----

1) To reduce wastage and losses .

2) The main objectives of fruits and vegetable processing to supply wholesome, safe, nutritions and acceptable food to consumers throughout the year .

3) Turns raw food materials into attractive, marketable products .

4) Provide employment to a large population .

Resource Persons/Faculty Involved/Coordinator

Nature Of Perticipation

Activities Carried out / Detail Description of the Programme

This programme had organized by Philosophy department in collaboration with Jan Sikshan Sansthan Kamrup, under Ministry of skill development , govt. of India .This training was held on 12th September 2019 to 12th October 2019 .

Photographs

Programme Schedule